Simple Gourmet From A-Z: The Series

Today with a full house of novice home chefs we eagerly step into a meal I just simple titled:

Good Food. Tonight we made:

Spinach & Cheese Manicotti

Chicken Peppers & Onions

Spring Salad with Roasted Red Peppers & Artichokes

Tomato Garlic Butter French Bread

Artichoke Tomato cucumber Salad

Chocolate Pie

Can you say "full" after all that food. Everyone enjoyed filling the manicotti shells and everyone had an experience making meringues and torching their own pie. Not to mention the gourmet twist we put on the classic Sausage Peppers & Onions by making it with roasted chicken, calling it Chicken Peppers & Onions.

Who could ask for anything more. So many techniques were learned in class and everyone was able to see, smell, taste, touch and hear food as it was being prepared. It is about the food and the sustainable ingredients. Looking forward to seeing you in the kitchen.