Friday, May 6, 2011

What I Ate: Vegas UnCorked 2011

The Grand Tasting


While at the Grand Tasting Event, I had the opportunity to taste a bountiful of amazing foods. Here is my short list of favorites:

Warm Octopus Salad with Fingerling Potatoes & Tomatoes
Oyster Shooters with Green Goddess Sauce
Kobe Beef Meatball Subs
Sliced Kobe Beef Sandwich with Bacon Onion Jam adorned with Chipotle Foam
Squab over Farro
King Crab Sushi
Tuna Taco
Crab Avocado Asparagus Salad
Pulled Pork Sub
Scallop Ceviche
Seafood Ceviche in Mini Pineapple Bowls ( Thanks Mesa Grill & Bobby Flay)
Chilled Avocado Soup with Crab

Swordfish over Roasted Tomato Fennel
Roasted Beet Rounds with Spicy Aioli Prosciutto, Micro Greens & Cheese

Not to mention all the amazing signature drinks and wine tables. If you have not had the opportunity to journey through this event I highly recommend it. A "Foodie Heaven".

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