When Salt Met Pepper;Cooking Class

Strange I tell you, just by adding salt and pepper to a dish wakes up the flavor and enhances the over all taste of the recipe and heavens forbid you add a little garlic and onion. WOW, now we are on another planet. I am amazed how many people cook without tasting their food. The reason why restaurant food taste so good is because they season it with at least the basic flavor of salt and pepper. I taught a class simple titles"When Salt Met Pepper" to open the eyes, ears, mouth, and stomach of those a little reserved about using bold spices.

There was education on many salts, peppers, sugars, and vinegars. We tasted great products and then the class made the most wonderful meal:

Indian Spiced Vegetable Curry Pockets with an Orange Chili Dipping Sauce
Vegetable Stuff Ravioli with Spicy Tomato Sauce
Apple & Beet Salad
Chef Bev Cannoli

The class had such a great time and used all their senses to appreciate spice. If you have not joined one of my classes you are missing out on fun, food, and flavor.

See you in the kitchen soon.